Diwali Special

WISH YOU ALL A VERY HAPPY DIWALI !

It's been a very busy day for me. I am happy the sweets I tried for Diwali turned out awesome. I prepared ABC halwa & bread jamun. My Amma(mother) suggested these recipes. She got these recipes from a tamil weekly.
Here is the recipe for all of you.

ABC Halwa

Ingredients:
Apple: 1cup
Banana: 1cup
Carrot: 1cup
Milk: 1cup
Sugar: 1cup
Ghee: 1/2-3/4cup

Method:
Peel & dice the apple.
Slice the banana.
Peel & grate the carrot.
Blend apple, banana & carrot with the milk.
Add the blended mixture to a thick bottomed pan & place this on medium flame & stir occasionally (be careful it will splatter).
Add ghee in small quantities & stir continuously. Then add sugar & stir again.
Once ghee separates, the halwa is ready.


Bread Jamun

Ingredients:
Bread slices: 10( to make 12-15 jamuns)
Milk
Cardamom powder: 1/2tsp

To make sugar syrup:
Sugar: 1cup
Water: 1cup

Method:
Remove the edges of the bread.
Sprinkle milk on the bread slices, add the cardamom powder & knead into a soft dough.
Make balls with the dough. Use oil if it sticks to your hands.
Deep fry these in oil. Add these to the sugar syrup.
To prepare sugar syrup:-
Dissolve the sugar in water, bring to boil & switch off the hob.