Onion Tomato Chutney

This is a very easy & simple chutney. I am posting it for my future reference.


Onion Tomato Chutney

Ingredients:
Onion: 1 medium
Tomato: 1
Coriander leaves: 2-3 sprigs
Mint/Pudina: 10-15 leaves
Green chillies: 3
Curry leaves (optional): 5
Urad dal: 1tsp
Channa dal: 1tsp
Oil: 1tsp
Salt

Method:
Heat oil in a pan add urad dal, channa dal allow it to crackle then add all the other ingredients & saute' for sometime.
Cool it & grind to a smooth paste.

Coriander Mint Chutney

South India without idli & dosa for breakfast is unimaginable. After coming to U.K, I stopped doing idlis & dosas because I did not have a grinder. Recently when I had been to India I got a grinder. My little one prefers idlis a lot. He does not mind having it for both breakfast & dinner. Chutney is a sure requirement for idli or dosas.
My amma (mother) prepares this chutney. It goes very well with dosa. I like it for it's taste as well as it's brilliant green colour. Here's the green chutney as I call it for all of you.

Coriander Mint Chutney

Ingredients:
Coriander: 1/2 bunch
Mint/Pudina: 5-6 sprigs
Tomato: 1 small
Green chillies: 2-3
Split urad dal: 1tsp
Channa dal: 2tsp
Salt
Oil: 1tsp

Method:
Saute' all the ingredients in oil for a few minutes & cool it.
Grind it to a smooth paste.
Serve with idli or dosa.