Yam Fry

I like yam very much, except that  it makes the work top a mess. I saw my  MIL prepare this dish & from that time onwards this dish has
become a regular dish whenever I get yam from the Indian stores. This is a very easy dish to prepare & tastes good.

Yam fry
 
Ingredients:
Yam : 250gms
Oil: for deep frying
Red chilli powder: 1-2tsp
Turmeric powder: 1/4tsp
Salt

Method:
Wash, boil yam in sufficient water for about 20 minutes.
Peel off the skin & cut into slices.
Fry these slices in oil till they turn slightly golden brown (hardly takes 3-4minutes).
Mix together the red chilli powder, turmeric powder & salt.
Sprinkle this mixture evenly over the fried slices.
Drain oil from the pan in which the slices were fried. Fry these yam slices in the pan for 4-5 minutes.