Rice Flour Chicken Curry

Rice Flour Chicken Curry

Ingredients:
Chicken thighs: 4
Rice flour: 3tbsp
Onion: 1 medium
Ginger paste: 1tsp
Garlic paste: 1tsp
Green chillies: 3-4
Cayenne pepper powder: 11/2tsp
Lemon juice: 1tbsp
Cloves: 2
Cinnamon: 1" piece
Fennel seeds: 1/4tsp
Big cardamom: 1
Oil: 2tbsp
Salt

Method:
Clean the chicken thighs.
Grind the onion, garlic paste, ginger paste, green chillies, lemon juice & salt.
Marinate the chicken pieces in the above ground paste preferably in the fridge for 2-3 hours.
Heat oil in a pan add the cloves, cinnamon, fennel seeds & big cardamom.
Add the marinated chicken along with the marinade.
Cook on high heat till the outside of the chicken is done. Then add the cayenne pepper powder, rice flour dissolved in 1 cup of water.
Cook till the chicken is done & the required consistency of the curry is obtained.
Serve hot with steamed rice or chapathis.