Ingredients:
For Stuffing:
Potato: 4 medium
Peas: 1 cup
Onion: 11/2 medium
Red chilli powder: 1tsp
Coriander powder: 1tsp
Turmeric powder: a pinch
Salt
Oil: 1tsp
For Paratha:
Wheat flour: 2 cups
Water: 11/4 cup or slightly more
Method:
Boil the potatoes. Cook the peas ( I used frozen peas & cooked in microwave for 10 minutes).
Cool it. Mash the potatoes & peas.
Knead the dough for the paratha & allow it to rest for half an hour.
Heat oil in a pan, add finely chopped onion, saute' for sometime.
Add red chilli powder, coriander powder, turmeric powder & salt.
Cook for sometime. Then add the mashed potato & peas. Mix well & cook for sometime.
Allow it to cool down. Make balls.
Divide the dough into equal portions. Roll into thick chapathis; place the stuffing in the centre. Close & seal them.
Roll them out into parathas.
Fry them on both sides, apply little bit of oil.
Serve hot with raita or side dish of your choice.
2 comments:
Can u please put up step by step pictures...... ;)
Next time when I prepare I will surely take pictures of each step. I forgot to take this time.
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