Wednesday, 2 December 2009

Potato Stew

Potato stew

Potato: 5 medium
Onion: 1 medium
Coconut milk: 1can (400ml)
Green chillies: 2-3
Ginger (finely chopped): 2tsp

For seasoning:
Cinnamon: 1/2" piece
Bay leaf : 1

Peel & finely chop the potato & the onion.
In a pressure cooker add finely chopped potato, onion, green chillies, ginger, half of  the coconut milk, the same amount of water (if using freshly extracted coconut milk use the 2nd extract) & salt.
Cook for 3 whistles in the pressure cooker.
Season with bay leaf & cinnamon in 1tsp of ghee or coconut oil.
Serve hot with steamed rice.


Sarah Naveen said...

ooh..Yummy yummy stew..perfect with appam..

Kanimozhi said...

Thank you...